Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aromatic rice pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aromatic Rice Pudding is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Aromatic Rice Pudding is something that I have loved my whole life. They are fine and they look wonderful.

Store-bought rice pudding gets a boost from some simple stir-ins. Aromatic Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines. The secret to any rice pudding is the timing of the sugar.

To begin with this recipe, we must first prepare a few ingredients. You can cook aromatic rice pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aromatic Rice Pudding:

1. Prepare skimmed milk
2. Make ready coconut milk
3. Make ready short grain rice (I used local rice) (rinsed and drained, if need be pick dirt and stones if using not well processed local rice)
4. Get cardamon spice (ground)
5. Make ready cinnamon spice (ground)
6. Prepare raisins or chopped dates
7. Get fruits- banana or mango chunks
8. Prepare honey as sweetener
9. Get water

Nutirion Profile: Gluten Free Diet Healthy Weight Heart Healthy High Calcium Low Calorie Low Cholesterol. Chinese five-spice powder and grated tangerine peel are the secret ingredients that make this rice pudding unforgettable. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal. It's dusted off with cinnamon and nutmeg and topped with raisins for an ultimate.

Instructions to make Aromatic Rice Pudding:

1. In a deep or medium pot, bring 1 cup of water to a boil. Add the rinsed rice and allow to boil on a low-medium heat till water is slightly drying up. though the rice is not yet cooked. You will observe some bubbles at this stage.
2. Gently add the coconut milk and 1 cup out of the skimmed milk. reduce the heat source to a lower temperature and keep boiling. stir occasionally to prevent burning. Add the cinnamon and cardamon spice after 5-8 minutes of boiling the rice in milk. hmmm, i love the smell at this stage, the slightly burnt coconut milk smell mix with the aromatic spice smell is luring and rendering the nose helpless.Hush, this is so heavenly.
3. At this stage, caution is needed. We don't want a too thick, not well cooked and burnt rice. However, you will observe thin film on the rice surface, keep calm till it will disappear. Taste the rice to see if it is completely done. If not and the pudding is already thick, add extra cup of water to it. make sure the quantity of water will cook it soft and not too watery and stir frequently.
4. Serve the rice pudding in a bowl, add skimmed milk, mango chunks and dates.For your hearings alone, lol, I love cardamon spice alot, hence I added extra dash for a good kick. serve with moi moi, crepes, beans cake, plantain etc

Rice pudding is an easy throw-together dessert that utilizes any extra rice you have in your pantry. Homemade Rice Pudding takes milk, rice, and sugar and produces a wonderfully sweet and Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to. Jasmine or basmati rice: For an aromatic pudding that picks up the flavors of the rice. Rice Pudding Recipe - Cooking Classy.

So that’s going to wrap this up for this special food aromatic rice pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!