Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kesar pista kulfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kesar pista kulfi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kesar pista kulfi is something that I have loved my entire life. They are nice and they look fantastic.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.

To get started with this particular recipe, we must first prepare a few components. You can have kesar pista kulfi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kesar pista kulfi:

1. Get 3 cup milk
2. Prepare 10-15 saffron strands
3. Prepare 2 tsp crushed pistachios
4. Make ready 2 tbsp cornflour
5. Prepare 1/2 cup fresh cream
6. Get 1/3 cup sugar

It is very similar to western ice cream but since kulfi is not whipped it results in a solid. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves.

Steps to make Kesar pista kulfi:

1. Boil 2 cup milk in a big wok.
2. Add cornflour to 1 cup milk and mix well till no lumps.
3. After the milk boils, let it simmer and get thick on gas. Add sugar after 10-15 minutes.
4. Let it simmer for 10 minutes more and then add milk with cornflour.
5. Add saffron strands and crushed pistachios and also fresh cream and mix well.
6. Let it simmer for 10 minutes more and then switch off the gas.
7. Let it cool for sometime and then put in kulfi or popsicle moulds.
8. Put in the freezer for 7-8 hours or until set. Serve cold with chopped pistachios.

I have not tasted kulfi in my life. I know no one would believe this, but true. So I had no idea how a kulfi tastes. Even to try I was hesitant. Kesar pista kulfi is an ideal traditional Indian dessert.

So that is going to wrap this up with this exceptional food kesar pista kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!