Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, malai kulfa icecream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.

Malai Kulfa Icecream is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Malai Kulfa Icecream is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have malai kulfa icecream using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Malai Kulfa Icecream:

1. Prepare 3/4 cup Sugar
2. Take 6 tbsp Milk Powder
3. Take 1 tsp Cardamon Powder
4. Prepare 4 tbsp Pistachios
5. Make ready 5 tbsp Almonds
6. Get 2 cups Chilled Wipping Cream
7. Take 2 cups full fat milk

Malai Kulfi is our Indian version of ice cream also known as Malai Ice cream, and of course, one of the most celebrated Indian desserts. There are hundreds of variants of kulfi, but this is the basic recipe. I am showing the classic recipe today, you can add your favorite fruit, nuts, even chocolate to customize it. Malai Kulfi is a simple traditional rich creamy and intense flavorful dessert.

Steps to make Malai Kulfa Icecream:

1. Sab sy pehly milk ko boil karein jab boil a jaye to is mein milk powder aur sugar add kar dain aur achi tarah mix kar lain.
2. Ab is mein pistachios aur almond (crushed) aur cardamon powder add kar dain.
3. Ab low to medium flame py 35-40 minute ke liye chmcha wqfy wqfy sy hilaty rahen yahan tak ke mixture condensed milk ki tarah thick na ho jaye. Ab is mixture ko thanda honay ke liye rakh dain.
4. Ab ek bowl mein chilled whipping cream daalen aur isy 3-4 minute ke liye beat karein.
5. Ab is mein already jo mixture banaya wo add kar dain. aur 5 minute tak beat karein ta ke wo achay sy mix ho jaye.
6. Ab do plastic ke containers lain. Dono mein yeh mixture dal dain.agr ap ke pas bara plastic container hai to phir ek mein b a jaye ga.
7. Is ke ooper butter paper rakh dain. Is tarah icecream mein crystals nahi banengy. Aur phir isko dakan sy tightly cover kar dain.
8. 6-7 ghanton ya overnight isko freezer mein rakh dain.
9. Scoop ki madad sy nikal ke serve karein.

This Indian eggless ice cream recipe requires only few ingredients such as full fat milk, condensed milk,sugar and mixed nuts. Saffron strands are optionally used for color. Seriously for me, kulfi over ice cream any day. Not saying I don't love ice creams but when I crave kulfi, I want kulfi and ice cream is not a substitute! Actually thickened milk on it's own is a very popular sweet in India, it called rabri.

So that is going to wrap this up for this special food malai kulfa icecream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!