Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

**How to Make Gulkand Pista Kulfi Rose and Pistachio Kulfi. * *This Rose Jam and pistachio flavored frozen dessert have an authentic chewy texture, they are super cute, and they taste SO GOOD. Rose kulfi recipe a delicious rose flavoured kulfi.

Rose Kulfi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rose Kulfi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rose kulfi using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rose Kulfi:

1. Get 1 litre full cream milk
2. Take 3 tablespoon sugar
3. Get 1/4 tsp cardomom powder
4. Take 3-4 drops rose essence or rose water
5. Prepare 1 1/2 tsp corn starch
6. Get 2 tsp rose petals
7. Prepare As needed rose syrup
8. Make ready as needed falooda

As you probably suspect, this recipe is not traditional kulfi. This breezier version from Meera Sodha. Kulfi, India's answer to ice cream, is smooth, creamy and slow-melting. This strawberry kulfi is flavored with rose.

Steps to make Rose Kulfi:

1. In heavy bottom pan pour the milk and cardomom powder let it simmer at low flame
2. Stir it occasionally when it changes the colour comes to creamy colour and reduces by 1/3 add rose petals
3. Add sugar and on medium flame let it simmer for 10/15 minutes don't forget to stir it
4. Take corn flour in a bowl add 3 spoons of water and make sullary add this to reduced milk and stir continuously till milk thicken little more for 5 minutes add few drops of rose essence take off from flame let it cool at room temperature
5. Fill kulfi moulds with the rabri milk deep fridge them in the freezer for 8 to 10 hours
6. For falooda take half cup of vermicelli boil it and strain them in a rose syrup water sock them and keep in the fridge to cool it serve above the kulfi
7. Sugar syrup is also sweet so check your sugar while adding if corn starch is not available you can add bread slice socked in water

Paneer and Rose Kulfi is easy to make. Instead of traditionally creamy texture, this is more like a grainy and enjoyable texture. Rose Custard Kulfi is a loose interpretation of the Indian dessert kulfi, with a twist and quite a few additional embellishments. Rosewater, saffron and cardamom infused coconut vanilla custard is. Banarasi Kulfi Wala Beside Dubai Islamic Bank, Karama, Dubai United Arab Emirates P.

So that is going to wrap it up for this exceptional food rose kulfi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!