Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, deep dish chocolate pecan pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A classic southern pie, made with chocolate and pecans and affectionately known in the south as Dixie Pie is sure to please. Use half and half brown sugar and granulated, add a nice dose of As an Amazon Associate, Deep South Dish earns from qualifying purchases. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate.

Deep Dish Chocolate Pecan Pie is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Deep Dish Chocolate Pecan Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:

1. Take pie
2. Take 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
3. Make ready 2 1/2 tbsp all-purpose flour
4. Make ready 4 large eggs
5. Prepare 1 1/4 cup granulated sugar
6. Make ready 1 cup dark corn syrup
7. Prepare 2 tsp pure vanilla extract
8. Get 4 oz bakers chocolate, unsweetened
9. Make ready 2 cup pecans
10. Make ready 1/2 tsp instant espresso
11. Take 1 pinch salt

Looking for more pecan dessert ideas? Make sure to try my Pecan Pie Bars or my Chocolate Pecan Pie! I've partnered with Karo® Syrup for this easy and. Deep Dish Pecan Pie is tall, beautiful, and delicious.

Steps to make Deep Dish Chocolate Pecan Pie:

1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
3. Fold in the pecans.
4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
7. Recipe by taylor68too.

It has more than the usual amount of gooey pecan pie pie filling inside a cream cheese crust. Chocolate pecan pie is a delicious dessert for any occasion. Who knew that Karo Light Syrup with chocolate and pecans provides a delicious mixture? Not having a very good past experience making a pie crust, I just go out and buy a pre-made deep dish pie crust. Luckily for me, I found that Karo.

So that’s going to wrap this up for this exceptional food deep dish chocolate pecan pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!