Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan kulfi is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pan kulfi is something that I have loved my whole life. They are nice and they look fantastic.

Today, let's make a Paan Kulfi Recipe at home, which is a very popular Restaurant Style Ice Cream Recipe. Betel leaves give a very different and refreshing flavour. When cooled completely, add pan mixture.

To get started with this recipe, we have to first prepare a few components. You can have pan kulfi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan kulfi:

1. Prepare 500 ml Milk
2. Get Sugar 5 tbsp. (Or as per your taste)
3. Make ready 2 tbsp Gulkand
4. Prepare 3-4 Pan
5. Get 1 tbsp Custard powder
6. Make ready 3 tbsp Milk powder
7. Prepare 2 tsp Caradomom powder
8. Get 1/5 tbsp Fennel seeds

Kulfi is a tempting Indian dessert with many variations and Paan Kulfi is one of them. For traditional paan kulfi …the pan mix is prepared separately with betel leaves, cardamoms, fennel seeds, and. Pan Kulfi Recipe in Hindi, Instant Pan Kulfi recipe in Hindi, Homemade Pan Kulfi Recipe, Tasty Kulfi is a tempting Indian dessert with many variations and Paan Kulfi is one of them. View Complete Details. Эх,оқырмандарым. Бұл топқа редакторлар және т.б. қажет Кім болғысы келеді,олар коментарийге жазсын.

Steps to make Pan kulfi:

1. Grind all ingredients pan, fennel seeds, sugar, caradomom powder, gulkand, with little milk if needed, Make a paste.
2. Add milk in kadai and bring to boil. Simmer and cook in low flame till 15 minutes.
3. Now take some water or milk, dissolved custard Powder and milk powder very well, keep whisking and break all the lumps..(u can add khoya instead of milk powder)
4. Once completly dissolved then add that mixure in milk and cook in low flame for 2 minutes. Then add pan paste and mix well. Simmer for 5 minutes and off the flame.
5. Cool to the room temperature and pour in kulfi moulds. And freeze for 8-12 hours.
6. Serve pan kulfi as dessert.

Paan Kulfi is a dessert recipe made with khoya and fresh paan leaves. This easy dessert recipe can be served after an elaborate meal. It tastes best when paired with chilled falooda and chopped cashews. Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya (mawa or How to make Kulfi Recipe with Khoya. In a wide pan or kadai, heat milk.

So that’s going to wrap it up with this exceptional food pan kulfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!