Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, badam pista kesar kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

#kesarkulfi #homemadekulfi #kesarpistakulfi #kesarbadampistakulfi Enjoy making this delicious Kesar Badam Pista Kulfi easily at home. Kulfi also known as indian ice cream is a rich and creamy frozen milk dessert loved by all. Add cardamom, kesar and chopped nuts.

Badam pista kesar kulfi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Badam pista kesar kulfi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook badam pista kesar kulfi using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Badam pista kesar kulfi:

1. Take 1 1/2 litre milk
2. Get 1/4 cup sugar
3. Get 2 tbsp saffron milk
4. Make ready 20 pistachios finely chopped
5. Make ready 10 badam(almonds) finely chopped
6. Get 1 tsp elachi (cardamom) powder

Ingredients for Badam Pista Kulfi Recipe. Related Topics. kulfi kesar badam kulfi pista kulfi badam kulfi method to make kulfi at home kulfi recipe. Kesar pista kulfi brings an instant relief during summers You can also make this kesar pista kulfi on festive occasions or as a dessert for your guests. #Sangini ki Rasoi recipes, #Kulfirecipe, #Kesarpistakulfi Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with. Pista badam kulfi is ready to serve.

Steps to make Badam pista kesar kulfi:

1. Firstly, in a thick bottomed pan take 1.5 - 2 litres of full cream milk and get to a boil. - once the milk comes to a boil, add cream and give a good stir
2. Furthermore, simmer for 30 minutes and keep stirring in between. - - next, add sugar and give a good mix.
3. Simmer for 5 minutes or till the milk thickens completely.
4. Additionally, add chopped badam pistachios, saffron milk and elachi powder.
5. Then give a mix and simmer further more for 5 minutes. - allow the thickened milk to cool completely. this may take atleast an hour.
6. After the milk is cooled completely, transfer them to kulfi moulds or to a plastic glass.
7. Cover the glass with aluminium foil
8. Furthermore, freeze the cup for atleast 5 hours or overnight. - after 5 hours or more when the kufi is set completely. insert a stick in between the cup.
9. Then slowly warm up by rubbing in between your hands. you can also dip in warm water. - gently, remove the kulfi from the glass / mould and garnish with few chopped pistachios.
10. Finally, serve kulfi immediately.

Pista badam kulfi serve kerna kliya tayyar hai. Kesar Badam Kulfi, an absolutely refreshing treat for summer! Creamy milk along with the richness of almond, with a hint of saffron makes this kulfi Whenever, I go to Dhaba or other Indian Restaurants, I love to order Mango Kulfi, Pista or Kesar Badam as they are really lip-smaking varieties. Saffron (Kesar) - For this kesar pista kulfi recipe saffron is an essential ingredient. It gives the kulfi a beautiful yellow color and a rich taste.

So that is going to wrap this up with this exceptional food badam pista kesar kulfi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!