Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, malai kulfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

What makes my malai kulfi so delicious? The addition of heavy cream, khoya (dried milk solids) and The kulfi would come out easily. You may insert a popsicle stick in.

Malai kulfi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Malai kulfi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have malai kulfi using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Malai kulfi:

1. Take 1 liter full fat milk
2. Prepare 1/3 cup sugar (as taste)
3. Take 1 tsp cardamom powder
4. Get 1 tablespoon roughly chopped dry fruits

However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Malai Kulfi- a frozen Indian milk dessert.

Instructions to make Malai kulfi:

1. Firstly take 1 litre full fat milk in a large and heavy pan
2. Continue to cook milk on low flame till it reduces to ⅓ of its original volume
3. Keep on stirring and remove the clotted cream (malai) which forms on top of the milk and add it back to the milk.
4. Keep the flame to a low and add ⅓ cup sugar.,Stir so that the sugar dissolves.
5. Then add cardamom powder and dry fruits
6. When the kulfi mixture comes to a boil then switch off the stove
7. Keep a mixture cool at room temperature.
8. Pour the malai kulfi mixture in kulfi moulds, freeze malai kulfi for 7 to 8 hours
9. Demould kulfi and enjoy

Malai Kulfi is a very popular Indian dessert. It is basically a dense ice cream with intense Indian flavours. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but Malai Kulfi recipe - How to make Malai Kulfi.

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