Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mawa badam kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mawa badam kulfi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mawa badam kulfi is something which I have loved my whole life.

Kulfi recipe with step by step photos. Easy recipe of delicious kulfi made with khoya. This kulfi recipe is very easy and does not take a lot of time. try this kulfi recipe and you will love it for its ease, simplicity and a great taste and texture.

To get started with this particular recipe, we have to first prepare a few components. You can have mawa badam kulfi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mawa badam kulfi:

1. Get 500 ml full fat milk
2. Prepare 5-6 tablespoon sugar
3. Get 2 tablespoon milk powder
4. Prepare 2 tablespoon cornflour
5. Prepare 50 gm Mawa (khoya)
6. Get 1/4 cup malai/cream
7. Take 6-7 crushed almonds

After an amazing Diwali week, there are so many sweets in the house that I was confused how should I put them to use. I decide to use all the mawa burfis in this recipe and it turned out awesome. Pista Badam Kulfi recipe with step by step photos and short video. Kulfi is frozen Indian dessert made from thickening milk or condensed milk.

Steps to make Mawa badam kulfi:

1. In a heavy bottom pan take sugar. Add one teaspoon water and keep on flame. Allow it to caramelize till golden brown. Stir in between. (It gives nice colour and flavour to the kulfi).
2. Now add milk into (Keep 1/2 cup milk aside from it). By adding milk, caramelize sugar turns hard. Don't worry. Keep stirring gently. Sugar will melt after sometime.
3. Cook for 5-8 minutes or till sugar melts. Mix milk powder and corn flour in 1/2 cup milk which we keep aside. Make lump free mixture.
4. Add this mixture into. Stir continuously. Cook till milk thickens. Switch off the flame. Allow it to cool down at room temperature.
5. Then add grated Mawa and malai and mix well. Blend in mixer grinder. Pour into kulfi mould. Add some crushed almonds in each mould. Close with lid and put into fridger for 6-8 hours or till set. You can put icecream stick if you have. Delicious kulfi is ready. Demould it and enjoy.

This is a simple and easy recipe made with khoya , pista and badam , flavored with saffron and cardamom. Khoya also called as mawa is evaporated milk solids. Adding this to kulfi imparts lot of. To serve, remove the kulfi from the moulds by running a sharp knife around the edges of the pista-badam kulfi. Creamy Malai Kufi is a delicious summer treat!

So that’s going to wrap it up for this exceptional food mawa badam kulfi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!