Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paan kulfi (meetha paankulfi). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This kulfi is for all the meetha paan lovers! Betel leaf is commonly consumed as paan in India and other parts of Southeast Asia. The leaf as such has medicinal properties but all that it lost when it's eaten as paan where they take the leaf and fill it with tobacco.

Paan Kulfi (Meetha Paankulfi) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Paan Kulfi (Meetha Paankulfi) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have paan kulfi (meetha paankulfi) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paan Kulfi (Meetha Paankulfi):

1. Make ready 4-6 paan leaves
2. Prepare 1/8 cup pistachio
3. Make ready 3 tbsp gulkand
4. Prepare 1 tsp fennel seeds
5. Make ready 1/4 cup sugar
6. Prepare 2 cup boiled milk
7. Take 1 tbsp milk powder/ khoya

How to make Paan Kulfi-Reduced milk flavoured with meetha pan, set in kulfi moulds and served. Wash the paan leaves and break them. Put them in a soup strainer and pour the hot kulfi mixture over. Pass both of them through the strainer.

Steps to make Paan Kulfi (Meetha Paankulfi):

1. Take a grinder add paan leaves, gulkand, fennel seeds, pistachios into a smooth paste. add little milk if needed set aside.
2. Take a pan add milk bring to a boil. Simmer and cook in low flame till milk reduced.
3. Once milk reduced add milk power/ khoya, sugar mix well. Cook for few minutes.
4. Add paan paste and simmer for 5 minutes and remove from flame.
5. Pour in moulds and freeze for 8 hours.
6. Serve paan kulfi as dessert.

Holi Special Paan Kulfi recipe! a kulfi made from paan (betel leaves) and milk. There is a variety of Paan made in India like magai pan, meetha pan and off late you also get chocolate paan which is my favorite. Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc., is a delightful treat to munch on, and a very effective mouth freshener. It is enjoyed mostly after dinner, although some. Paan Matka Kulfi is a traditional Indian ice-cream which is basically a frozen dessert generally made using Milk and Sugar and generally served in Matkas (earthen pots).

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