Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed mango kulfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Mango Kulfi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stuffed Mango Kulfi is something that I have loved my entire life. They’re nice and they look fantastic.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. And I had to make a mango dessert but this time I thought of going traditional.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed mango kulfi using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mango Kulfi:

1. Get 1 Mango
2. Get 1/2 Cup Melted Kulfi

So to take it out, use knife and with that we will try to insert it on the sides of the kernel. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

Instructions to make Stuffed Mango Kulfi:

1. Firstly, we will remove small portion of the Mango top. Retain this top for later use do not throw away.
2. Now we have to take out the mango kernel out of it very carefully.
3. So to take it out, use knife and with that we will try to insert it on the sides of the kernel.
4. We will try to make space around the kernel so that the kernel is taken out very easily.
5. Now after the space has been made around the kernel, it can now be taken out very easily with the help of the fingers.
6. Clean the kernel very nicely with the help of a knife and collect all the mango pulp and fill it back in the empty mango. You can add Rose petals for extra flavour.
7. Fill the melted kulfi inside the mango and cover it with the top which we kept aside above and freeze it for minimum four hours in the freezer.
8. After it has been freezed, peel the skin with the help of a knife carefully and cut in round shape. Enjoy your stuffed Mango Kulfi🤩

Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango..of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist! Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

So that is going to wrap this up for this special food stuffed mango kulfi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!