Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kulfi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for them at home and said it tasted just as good. Kulfi milkshakes are incredibly thick and delicious, and a small serving can be enough to satisfy an ice In India, kulfi is a street-vendor food.

Kulfi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kulfi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kulfi using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kulfi:

1. Get 2 Cup Full cream Milk
2. Prepare 1/4 cup sugar
3. Prepare 1 Tsp Cardamom Powder
4. Make ready 1/4 cup Dry fruits
5. Take 3 Tsp Cornflour
6. Take 1/4 cup extra milk for Cornflour
7. Make ready 1/4 cup Mawa

You can set kulfi in kulfi moulds that are available in most stores. The authentic Kulfi recipe calls for the use of full-fat milk and sugar. Sugar, cardamom or saffron and chopped nuts are added to the milk. Kulfi is an all time favorite Indian dessert — especially in summer!

Steps to make Kulfi:

1. Take a heavy bottom Wok and boil 2 cups of full cream milk.
2. After you get the boil, switch the flame to low and simmer it for 10 minutes. Stir in the middle so that the cream layer is not formed.
3. Now we will prepare cornflour solution. In a separate bowl, take normal temperature 1/4 cup milk and add 3 tsp cornflour powder. Mix nicely to avoid any types of lumps.
4. Add this cornflour solution in the milk which is simmering in the wok.
5. Stir continuously and bring it to boil.
6. Now switch to low flame and add sugar. Melt sugar and simmer for 5 minutes.
7. Add dry fruits and cardamom powder. Simmer again for 2 more minutes at low flame.
8. Now switch off the gas. Cover and let it cool.
9. After the material is cooled down, add Mawa by mashing in hands to bring out the best flavour out of it. Mix nicely.
10. Cover and keep aside for 10 minutes so that all flavours blend in together.
11. Now take kulfi moulds and fill the liquid kulfi material into it. Secure the lid tightly to avoid ice crystals.
12. Freeze for 6-8 hours. Unmould and enjoy with added dry fruits, rose/ khus syrup 🌺

It's a little like ice cream but Kulfi has its own unique flavor. You won't believe how easy it is! bangladesh too. moreover, kulfi's have very similar texture and appearance to a normal ice cream. however, these are more rich probably, my love to kulfi started during my schooling days. i use to. Pista Kulfi is a very popular Indian ice cream. Kulfi comes in a variety of different flavors. Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and pistachios.

So that’s going to wrap this up for this exceptional food kulfi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!