Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.

Mango kulfi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mango kulfi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mango kulfi using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango kulfi:

1. Prepare 4 cup cow's milk
2. Take 2 1/2 cup mango puree
3. Prepare 1/2 cup sugar

Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. Some people serve it with faloodeh or vermicelli noodles.

Instructions to make Mango kulfi:

1. Simmer the milk on a low flame for about 15 to 18 mins.
2. Add sugar. Stir till the sugar has dissolved.Cook on a low flame. Stir in between.Continue to cook till the mixture thickens. Switch off the flame.
3. Stir and let the mixture cool. - Add the mango puree,Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours
4. Serve mango kulfi cold and sliced with topped with saffron, sliced pistachios, cardamom powder or Almond sliced

With origins in the Persian Empire and regional variations throughout Asia and the Middle East, the kulfi is something of an iconic dessert. A set, frozen cream dessert often flavoured with fruits, nuts or spices such as saffron, Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat. Puree mango chunks in a blender until very smooth. Transfer to a large bowl and mix with sweetened condensed milk, vanilla, cardamom and salt; set aside. Whip cream to stiff peaks with a hand mixer in a large bowl.

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