Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tawa naan with paneer handi and blueberry cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Paneer Garlic Naan/Garlic Naan/Paneer Naan. Paneer Stuffed Naan On Tawa, نان پنیری با طعم و ذایقه خاص ، Paneer Kulcha Naan. How to make Cheese Naan on Tawa (No Oven No Yeast) Cheese Naan Recipe.

Tawa Naan with paneer handi and blueberry cheese cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tawa Naan with paneer handi and blueberry cheese cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tawa naan with paneer handi and blueberry cheese cake using 34 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Tawa Naan with paneer handi and blueberry cheese cake:

1. Prepare Naan :-
2. Take 2 cups flour
3. Make ready 1 tsp sugar
4. Get 1/2 tsp salt
5. Get 1 tsp baking powder
6. Get 1/2 tsp baking soda
7. Take 1 tbsp oil
8. Take 1/2 cup yogurt
9. Take 1/4 cup lukewarm milk
10. Make ready Paneer handi:-
11. Get 1 kg boneless chicken cut in cubes
12. Prepare 1 cup oil
13. Take 1 tsp ginger garlic paste
14. Take 1 capsicum sliced
15. Get 1 onion sliced
16. Make ready 1/2 cup yogurt
17. Make ready 2 tbsp cheddar cheese
18. Make ready 1 cup cream
19. Take 4 tbsp milk
20. Take 1 tsp salt
21. Take 1 tsp chicken powder
22. Get 1 tsp white pepper
23. Get 1 tsp all spice powder
24. Make ready Blueberry cheesecake :-
25. Take 200 g Digestive biscuits
26. Make ready 4 tbsp melted unsalted butter
27. Take 200 g cream cheese unsalted
28. Prepare 200 ml whipping cream
29. Get 1 tsp gelatin
30. Make ready 50 ml water
31. Get 200 g blueberries
32. Prepare 1/2 cup water
33. Prepare 1/2 tsp gelatin
34. Take 1 tsp sugar

Naan Recipe with step by step photos - Soft textured delicious naan made with whole wheat flour Soft and slightly chewy are these delicious naan made without yeast. For some folks using yeast can You can make naan on a griddle (tawa) or a skillet on a stovetop. Alternatively, you can grill them in a. Naan is definitely the most popular bread in Indian restaurants.

Instructions to make Tawa Naan with paneer handi and blueberry cheese cake:

1. Prepare naan dough. Dump all the naan ingredients in a big bowl except milk.
2. Add milk gradually to the naan dough and keep on mixing with your palms and hands gently until well combined. Leave it to rest for 15 minutes while covered with a cling film.
3. Meanwhile prepare paneer handi. In a pan take oil, add sliced onions, saute a bit then add boneless chicken. Cook until it changes colour.
4. Add ginger garlic paste to it and cook for another 30 seconds. Add yogurt and cook until oil separates. Now add all the spices (salt, pepper, chicken powder, all spice powder) and cook well.
5. Add cream cheese, cheddar cheese, milk, sliced capsicum and cream and mix very well until the gravy is well incorporated. Your paneer handi is ready.
6. Now remove the cling film of nann dough and knead the dough once again for 1 minute.
7. Take small balls of dough and roll them in the shape of naan. Cook on a tawa on low to medium flame. Then flip and give colour on top. Naan is ready to serve.
8. Prepare blueberry cheesecake. In a bowl add 1 tsp gelatin and 50 ml water. Let it soak for 10 minutes then cook on slow flame until gelatin is dissolved.
9. In a food processor crush digestive cookies alongwith butter until well crumbled.
10. Put this biscuit mixture in a pan and press firmly to form a nice biscuit base. Refrigerate it for 20 minutes.
11. In another pot whip the whipping cream until stiff peaks form.
12. In another bowl beat cream cheese nicely
13. Combine the cream cheese and whipping cream together.
14. Add the dissolved gelatin mixture to the cream and cream cheese mixture and whisk well until well combined.
15. Pour this mixture in the pre prepared biscuit pan and refrigerate for 4 hours or overnight.
16. Separately in a pan add 200g blueberries, half cup water and 1 tsp sugar and cook until thickens. This sauce is ready to pour over cheesecake once it is chilled.
17. At the time of serving cheesecake pour over this sauce over it.
18. Decorate your table with fresh hot naans, paneer handi and blueberry cheesecake and enjoy your luxurious iftar❤❤

Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a Tawa Naan turns out really soft and it taste great. It's hassle free because you don't need a tandoor or oven. Naan Goes well with chole, palak paneer or. This tawa naan recipe is a butter naan without tandoor.

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