Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate coffee biscuit pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Coffee Biscuit Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Coffee Biscuit Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

This Chocolate Biscuit Pudding is a no-bake and extremely simple to put together. This Coffee biscuits pudding is decadent and You only need a few ingredients make this ( No eggs, no butter, no condensed milk, no gelatine) and I'm sure you will absolutely love it! Delicious coffee pudding is quick and heavenly.

To begin with this recipe, we must first prepare a few components. You can have chocolate coffee biscuit pudding using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coffee Biscuit Pudding:

1. Make ready 500 Millilitres Milk
2. Prepare 1/3 Cup Condensed Milk
3. Make ready 4 Tablespoons Sugar
4. Prepare 2 Tablespoons Custard Powder ( vanilla flovor)
5. Get 2 Tablespoons Cocoa Podwer
6. Take 2 Tablespoons Coffee Powder ( Instant)
7. Take 12 Marie Bisucits
8. Prepare Fresh Cream
9. Prepare Chocolate Shavings

Chocolate coffee pudding or mousse with halvah and mint in a jar. Tasty chocolate coffee pudding on foil plate on wooden shelf in bakery cabinet in cafe. Top view of cup of black coffee and cracked chocolate biscuit, coffee beans on the black surface. I have made it with the chocolate and without.

Instructions to make Chocolate Coffee Biscuit Pudding:

1. Heat the milk in a saucepan.
2. Add the condensed milk & all the powders once milk is hot. Stir this mixture continuously remove from heat once the mixture becomes thick.
3. In a serving dish pour a ladle full of the mixture and spread it. Line the dish withe Marie biscuits. Then pour some more mixture till biscuits are covered and repeat this till mixture is over.
4. Refrigerate for 2 hours. Serve with resh cream & chocolate shavings
5. Tip: You can substitute coffee powder with drinking chocolate if you don't fancy coffee and want more chocolate flavor!!!!

We like this pudding better without the chocolate. This chocolate biscuit pudding is one of the easiest dessert recipes out there. This is a no bake dessert that we Sri Lankans love & cherish. This Sri Lankan favourite is such a familiar with us islanders that we have the most amazing variations for this. Some add a little coffee to the chocolate.

So that is going to wrap it up with this special food chocolate coffee biscuit pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!