Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alphonse mango kulfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello guys Welcome to my Channel indianrecipepriyanka We are a bunch of (new age) moms basically foodise of all kinds. #mangokulfi #stuffedmangokulfirecipe ***Hey friends please watch my mangokulfi recipe and do let me know how u feel about it. ***Please LIKE and SUBSCRIBE. You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed.

Alphonse Mango Kulfi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Alphonse Mango Kulfi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook alphonse mango kulfi using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Alphonse Mango Kulfi:

1. Make ready 4 cups full cream milk +1/3 cup milk
2. Prepare 4 tbsp milk powder
3. Take 4 tbsp sugar
4. Prepare 1/2 cup condensed milk
5. Get 1 cup Alphonse mango pulp

Alphonso mango with Delightful taste, Healthy option, also called Hapus, Hapuz, Hafoos, Aapoos, Hapus Amba alfonso. Alphonso mangoes grow in India, and when they're ripe, they're so saturated with juice My mother turned to the cans to make us instant kulfi, mixing the pulp with condensed. Alphonso mango pulp Our Alphonso mango pulp is the mango pulp of choice for top chefs, confectioners, mixologists and mango enthusiasts around the world! Mango kulfi Recipe with step by step photos.

Instructions to make Alphonse Mango Kulfi:

1. Keep milk for boiling, stirring constantly.
2. Dissolved milk powder in 1/3 cup cold milk.
3. When boiled milk is half in quantity,add milk powder+ milk mixture in it. Mix well.
4. Add sugar and simmer for 5 minutes. Off the flame. Add condensed milk and cool completely at room temperature.
5. Add and mix Alphonse mango pulp in cooled milk mixture.
6. Pour this prepared creamy mango mixture in kulfi moulds. Cover with lids. Keep in freezer for 8 hours.
7. At the time of serving..Rub moulds with your hands. So mango kulfi will come out easily from frozen kulfi moulds. Relish Cool Cool Alphonse Mango Kulfi in dessert.

Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients.

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