Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alphonso mango kulfi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Love for Mango is never ending and so are the recipes. One such unique recipe is Alphonso Mango Kulfi! While ripe mangoes are great for desserts, raw mangoes are great for savory food items too!

Alphonso mango kulfi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Alphonso mango kulfi is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook alphonso mango kulfi using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Alphonso mango kulfi:

1. Prepare 2 cups milk
2. Prepare 1 cup mango puree
3. Make ready 1 tsp corn starch
4. Get 7-8 saffron stands
5. Prepare 2 tbsp dry fruits
6. Take 1/4 cup condensed milk

Mango kulfi is a traditional, rich, and creamy frozen dessert … Last night I made my fresh Alphonso mango kulfi and since posting the picture I've had many of you request the recipe so here goes. Mango Puree - Fresh or canned mango pulp of Alphonso, Kesar or Ataulfo mangoes. Dairy - Heavy whipping cream, milk, or evaporated milk. Sweetener - Condensed milk (recommended) or sugar; Nuts - Almonds and pistachios, coarsely ground.

Steps to make Alphonso mango kulfi:

1. First heat milk in a heavy bottom pan. Continue to heat the milk in low medium flame for 5 to 6 mins.
2. Meanwhile take 1 tbsp warm milk in a small bowl and add cornstarch and keep aside. Likewise soak saffron strands in 1 tsp milk in another bowl and keep aside
3. Now add condensed milk soaked saffron strands to the milk and mix well cook for 5 mins stirring occasionally.(you can use evaporated milk instead of condensed milk)
4. As and when a thick malai layer forms on the top of the milk remove it and add it back to the milk. Now add dry fruits and mix well.
5. Let the milk continue to heat for 10 to 15 mins until it is reduce to half.
6. Now add corn starch mix to the milk and keep stirring until the milk thickens and add sugar. Stir it
7. Turn of the flame and cool down. Now add mango purée and mix well.
8. Transfer the kulfi mixture to a kulfi moulds and freeze. Until set on top insert the stick and freeze until the kulfi is set.
9. Kulfi is ready to serve sprinkle some dry fruits.

Flavor - Cardamom powder; Salt - a pinch of salt can make a difference and help bring out flavors. Preparation: In a mixing bowl, add mango puree, fresh double cream, condensed milk, evaporated milk and beat with help of electric hand beater until it turns into creamy and lighter. Now add the chopped nuts and mix well. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone.

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