Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai kulfi with saffron falooda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kulfi Falooda with step by step photos. Kulfi Falooda is a rich summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits. Note: recently I made kulfi falooda again.

Malai kulfi with Saffron Falooda is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Malai kulfi with Saffron Falooda is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have malai kulfi with saffron falooda using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malai kulfi with Saffron Falooda:

1. Prepare 1 litre full fat milk
2. Take 2 tbsp homemade whipped cream
3. Take 1/2 cup sugar
4. Take 2 tbsp chopped Dryfruits
5. Get 1 Handful vermicelli
6. Take 12-15 Saffron Strands
7. Take 1 tsp Chia seeds (soak)
8. Make ready 1 tsp cardamon powder

You will find ready dried falooda in the market which has to be rehydrated Falooda is a popular sweet and cold drink from South Asia. It is made up of many ingredients such as rose syrup, vermicelli, basil seeds, jelly, fruits. Malai Kulfi Falooda - Malai Kulfi Falooda - Shireen Anwar has made enjoying malai kulfi falooda really قلفی فالودہ Kulfi Falooda - is originally an Iranian drink, but also enjoyed by Pakistanis, Indians Saffron Kulfi (Saffron Ice Cream) - Saffron Kulfi - Kulfi is the ice cream of Sub-Continent. Creamy and delicious Malai Kulfi is the perfect homemade treat!

Instructions to make Malai kulfi with Saffron Falooda:

1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half or little thicken, Now add homemade whipped cream mix well.
2. Now add sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down.
3. Pour this mixture into the container and refrigerate for 7-8 hours.
4. Then Cut into the pieces Serve with saffron Falooda.
5. (For saffron Falooda):- Take a handful vermicelli, boil water add into it. Cook until soft. Rinse it well, drain.
6. Take a small bowl add soaked chia seeds, cardamom powder, saffron strands/ saffron essence and few drops of warm water mix well add cooked vermicelli mix well for nice colour and Refrigerate for 15 minutes. Ready to Serve with Malai kulfi.

This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts! It's then flavored with sugar, nuts, cardamom and saffron (usually) and then frozen. The texture is not like ice cream but oh my god it's so delicious! Falooda Kulfi - Traditional Kulfi & Ice Cream topped with Rabri, Falooda Noodles and Basil Seeds. Welcome Summers by eating Malai Kulfi 🙂 Malai Kulfi made instantly at home.

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