Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pearl millet sugar free kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The analyses were based on scores of. Millets are small seeded gluten-free cereal. They are good source of antioxidant and improve digestive health, respiratory functions, detoxifies the body Appalu - It is a crispy snack prepared from pearl millet and bengal gram.

Pearl Millet Sugar Free kheer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pearl Millet Sugar Free kheer is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pearl millet sugar free kheer using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pearl Millet Sugar Free kheer:

1. Take 1/2 cup Sprouted boiled pearl millet
2. Make ready 1 cup milk
3. Prepare 1/2 cup chopped dates,almond,walnut & raisins
4. Prepare 1 -Mud apple grated
5. Take 3 -Elaichis powder
6. Get 1 tsp chironji

Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals. It is a variety of millet. Millets are gluten free and highly nutritious.

Steps to make Pearl Millet Sugar Free kheer:

1. Boil milk,add dryfruits stir continuously, add boiled pearl millet and cook till Millet softens.
2. Now add grated mud apple & stir continuously,add chironji and elaichi powder. Turn off gas.
3. Healthy, tasty pearl millet kheer is ready to serve.Serve hot in a bowl, garnish with chironji and elaichi powder.

The good thing is millets can be Thinai Pradaman Recipe Thinai (Foxtail millet) is a healthy and I relish idiyappam as it is with coconut milk and sugar. Hubby likes the savoury version sevai with. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times.

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