Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango kulfi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.

Mango kulfi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mango kulfi is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mango kulfi using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango kulfi:

1. Make ready 1 cup Mango pulp
2. Get 2-3 teaspoon sugar
3. Get 3-4 pistachios

This Easy Mango Kulfi Recipe is an Indian delicious dessert. You can make this traditional kulfi with fresh mangoes or with tin mango puree. It is prepared by combing the puree with cream, condensed milk and evaporated milk. Some people serve it with faloodeh or vermicelli noodles.

Instructions to make Mango kulfi:

1. Take a mixer add mango pulf and grind well make smooth paste add sugar and mix well.add pistachios pieces.
2. Transfer this paste in glass and keep in fridger for 6 to 8 hour
3. Kulfi is ready for serving.

Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. Puree mango chunks in a blender until very smooth. Transfer to a large bowl and mix with sweetened condensed milk, vanilla, cardamom and salt; set aside.

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