Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed mango kulfis. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. And I had to make a mango dessert but this time I thought of going traditional.

Stuffed Mango Kulfis is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Mango Kulfis is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed mango kulfis using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mango Kulfis:

1. Get 1/2 liter full cream milk
2. Take 2 ripe mangoes
3. Make ready 5 tbsp Powered sugar or according to your taste
4. Prepare Kaju & some pistachios
5. Get Yellow food colour (optional)

A mouth watering recipe to impress your family and guests. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Place the mango on a glass or a bowl on which it can stand.

Instructions to make Stuffed Mango Kulfis:

1. Take 2 ripe mangoes & remove it's pulp slowly with the help of a spoon & keep them aside. Don't remove the skin of the mangoes & even the upper part of the mango skin.
2. Now boil half litre of milk, add crumbled kajus & pistachios and reduce it into 1/3rd. Now add sugar according to your taste. A pinch of yellow food colour is optional. Wen it cools down u can also add 2 tbsp of blended mango pulp into the rabri so that it becomes mango rabdi. But that is again optional.
3. Now fill the rabri inside the mangoes with the help of a glass very slowly and carefully. Now cover the top of the mango with the upper skin which you have removed earlier. Place them inside a glass and keep them in a refrigerator (deep freezer) for freezing for about 4 to 5 hours.
4. Now after removing them from the freezer, peel of the skin & cut into round slices and serve them chilled.

Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango..of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist! Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests. Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

So that’s going to wrap this up for this exceptional food stuffed mango kulfis recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!