Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grandma's peanut butter fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection. I finally found a peanut butter fudge that sets up!! Learn how to make Grandma's Peanut Butter Fudge recipe!

Grandma's Peanut butter Fudge is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grandma's Peanut butter Fudge is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook grandma's peanut butter fudge using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Peanut butter Fudge:

1. Get 3 1/2 cup sugar
2. Make ready 1 can evaporated milk
3. Take 1 stick butter
4. Get 1 1/2 cup peanut butter
5. Prepare 1 tbsp vanilla extract
6. Prepare 1 can marshmallow fluff

It will take a couple of days for us to handcraft your butter and then. Or do you find the taste of peanut butter fudge irresistible and use the holidays as an excuse to make it? Whatever the case, this is the recipe for you! Make this smooth, rich, and simple Peanut Butter Fudge Recipe for your Christmas candy/cookie tray.

Instructions to make Grandma's Peanut butter Fudge:

1. turn stove on high
2. add sugar, butter, and milk to a pot and bring to a boil. (Stir continuously so the sugar does not burn in the bottom of the pot.)
3. once mixture has boiled for 6-7 minutes and has thickened, remove pot from stove top.
4. add peanut butter and vanilla extract to the pot. Beat thoroughly and until peanut butter is completely smooth.
5. add the marshmallow fluff to the pot and beat thoroughly. (make sure there are no lumps)
6. pour fudge mixture into pan.
7. set the pan in the fridge (Not the freezer) until the fudge is solid enough to cut.
8. eat and enjoy!

Ask your family to join you and start a tradition. Homemade egg noodles cooked in chicken broth is another. And both of us enjoy sharing them with our Texas family. Our recipe for grandma's peanut butter fudge only takes half an hour to make from start to finish, and it's precisely the recipe you loved as a kid. The results are decadent and gooey—boy, is it hard to enjoy just one!

So that’s going to wrap this up with this exceptional food grandma's peanut butter fudge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!