Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mawa kulfi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya (mawa or dried evaporated milk solids). In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. You can serve as desert after meal or any time of the day.

Mawa kulfi is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mawa kulfi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mawa kulfi using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mawa kulfi:

1. Prepare 1 litre full cream milk
2. Make ready 250 gm mawa
3. Get 100 gm sugar
4. Take 1/2 tsp cardamom powder
5. Prepare 1/4 cup mix chopped dry fruits
6. Prepare 12-15 saffron strands

Prepared with pure ingredients and mother's love this Mawa Kulfi is definitely more delectable and flavorsome than other ice-creams available in market. Mix the condensed milk, evaporated milk, whipped cream, grated mawa, ground almonds, some chopped pistachios (leave some aside for garnishing), and rose water. Can use a stand mixer for making this a homogeneous mixture. Put the above mixture either in kulfi moulds, or shot glasses, or a pan.

Steps to make Mawa kulfi:

1. Boil milk in pan, after boiling add saffron and boil till it reduce to half.
2. Now add sugar and cook till sugar dissolve, add mawa and cook for 2 minutes. Add cardamom powder and chopped nuts and switch off the flame.
3. Let it cool and pour to kulfi/candy mould, refrigerate in freezer for 8-10 hours.after that serve.

Garnish on top with the remaining pistachios, saffron. In the hot summers in india, kulfi which is basically a frozen indian dessert is much sought after. i still remember the kulfi wallah (a vendor selling kulfi) carrying a large earthern pot on his head and selling kulfi door to door. in the hot months of april and may,. how to make Mawa kulfi Kulfi prepared in this manner is hence called Matka Kulfi. Kulfi, thus prepared by fast freezing, also renders a unique smooth mouth feel that is devoid of ice crystals. An easier version is to boil the milk and add bread crumbs, mawa (dried whole milk), and sugar while stirring. The cream layer formed on the boiling milk is scooped initially.

So that is going to wrap this up with this special food mawa kulfi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!