Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi (no cook). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Kulfi (no cook) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango Kulfi (no cook) is something which I’ve loved my entire life.

No cook mango kulfi recipe - quick, easy and a cheat's version of making delicious kulfi with sweetened whole milk, condensed milk (milkmaid), cream and mangoes. Kulfi and ice creams are in demand during Indian summers. The summer season is over, but with no signs of rains, I am still.

To begin with this recipe, we have to first prepare a few components. You can have mango kulfi (no cook) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kulfi (no cook):

1. Make ready 1 cup full cream milk
2. Take 1 mango
3. Prepare 200 gm condensed milk
4. Make ready 1/4 tsp cardamom powder
5. Make ready 7-8 saffron strands
6. Make ready 3/4 cup malai or fresh cream
7. Take As required Chopped pistachios

Mango kulfi is an easy Indian mango ice cream and this recipe does not require any cooking, so easy!! Every food looks really delicious but i got no time to try it. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! These days people also make a quick version of kulfi in which you don't cook at all.

Instructions to make Mango Kulfi (no cook):

1. Peel and cut the mango, put in a blender with milk
2. Add condensed milk and blend it all together.
3. Add cardamom powder and saffron strands.
4. Add Malai or cream and blend again together.
5. Pour in a container and freeze for 1-2 hours.
6. When it’s half frozen, take it out and blend again or use a hand mixer.
7. Pour in individual moulds or kulhads and freeze for 5-6 hours or until frozen.
8. De mould and enjoy with chopped pistachios.

It is basically made my mixing together evaporated milk. Sharing with you all a really easy and good To make mango kulfi recipe we need condensed milk, mango puree fresh cream and cardamom powder. I have added some chopped nuts for garnishing. Here is my first recipe using mango this year. This is an easy, Instant Indian style no cook mango kulfi recipe with video using ripe mango, milk, milkmaid (condensed milk) and cream (Amul fresh cream or whipping cream).

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