Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk kulfi with 2 ingredients. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Matka malai kulfi recipe is a milk-based dessert.

Milk Kulfi With 2 Ingredients is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Milk Kulfi With 2 Ingredients is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook milk kulfi with 2 ingredients using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk Kulfi With 2 Ingredients:

1. Prepare 1 ltr milk
2. Get 1/2 cup sugar ( use as per Ur taste
3. Get 2-3 Chopped cashews (optional)

Easy Kulfi Recipe with Condensed Milk, a quick and simple version of the classic Indian ice cream. It has a rich and dense texture, and it's flavoured with cardamom, saffron and pistachios. A delicious summer treat that can be enjoyed all year around. Very good, but much better with a few changes.

Instructions to make Milk Kulfi With 2 Ingredients:

1. Take a thick bottom pan or kadhai. Pour milk in it. Let it boil on low flame till it change the colour. Scrap the cream from the pan and put in boiling milk. Now add sugar.
2. Let it boil till it get very thicker. Now of the flame and let it cool it will get thicker. The sheets of cream will appear. Now if u want just to give a blend. Which give a lovely texture. (I did it). Pour in the glass or kulfi maker.
3. As much u want to make glass or cups. Cover with foil. Cut little from the middle. Now insert the kulfi stick inside. Put in a deep freezer for 6-7 hours.
4. Now take out from the fridge. Just roll in Ur palm and take out the kulfi from the glass. Put it in serving plate. Sprinkle some chopped cashews.
5. Enjoy the summer With lovely kulfi no colour, no essence, no artificial flavours. Enjoy

I thought the original recipe came out too sweet, and the cool-whip gave it a strange, gummy texture. Reducing the milk in this way will give it an incredible nutty, caramelized flavor that is missing from the "instant" version of kulfi. Easy kulfi recipe that is sure going impress your family and friends! A SUPER CREAMY pistachio kulfi ice cream that is flavored with saffron and cardamom will soon become your go-to kulfi recipe every summer. Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos.

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