Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango vanilla kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mango Vanilla Kulfi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mango Vanilla Kulfi is something that I have loved my entire life.

Hi i m sayanee, Rich and creamy vanilla stuffed mango kulfi is the ultimate summer dessert. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!

To begin with this particular recipe, we must prepare a few ingredients. You can have mango vanilla kulfi using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango Vanilla Kulfi:

1. Prepare 1 ltr full cream milk
2. Get 2 cup mango pulp
3. Take 6 tbsp sugar
4. Take 2 tbsp corn flour
5. Prepare 1 tbsp vamilla custard powder
6. Make ready 1 tsp Vanilla essence
7. Get 1 cup fresh malai/cream
8. Prepare 1/2 tsp cardamom powder

So whenever the Indian summers arrive kulfi also starts. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. finally, serve mango matka kulfi chilled.

Steps to make Mango Vanilla Kulfi:

1. Heat a sauce pan add milk. Boil on medium heat till it reduces little,stir continuesly.
2. In a small bowl take 4-5 tsp milk add corn flour and custard powder mix it well.
3. Add sugar and custard powder mix gradually in milk. stir continuesly on low flame.
4. When it becomes thick turn off the flame. Add. cardamom powder.let it completely cool. Now add malai/cream and blend it very well.
5. Divide milk into two. Parts. Add mango pulp in one part blend it well. Pour it In airtight container and refrigerate for 2 hrs.
6. In second part add vanilla essence mix it. Transfer it in air tight container, refrigerate it.
7. After 2 hrs take out both the container, again blend the kulfi, it become creamy.
8. Refrigerate Vanilla mix again, Keep the second mixture in the first shelf of fridge till then.
9. When the vanilla mixture is half set, pour mango mixture in it and keep it to set again.Refrigerate overnight or 7-8 hrs.
10. Double layered kulfi is ready. Cut and serve.

Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down. Mango Kulfi - Dessert Ice Cream Mango is a heart favorite fruit of people and what to say when this Making Kulfi at home is not a difficult task just follow this easy recipe and prepare it at home. Home » MANGO RECIPES » Mango kulfi recipe Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home.

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