Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jaggery kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jaggery Kheer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Jaggery Kheer is something which I have loved my whole life. They’re nice and they look wonderful.

Gur (jaggery) ki kheer is a traditional unique recipe with a lovely twist to the standard kheer recipe. This recipe is very famous in Uttar Pradesh. Kheer prepared with jaggery is traditional recipes belongs to bihar, rajasthan, UP, Consuming jaggery kheer, especially during winters.

To begin with this particular recipe, we have to prepare a few components. You can have jaggery kheer using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Kheer:

1. Get 1 cup rice
2. Prepare 1 litre milk
3. Make ready 1 cup Jaggery powder
4. Take Pinch kesar
5. Take 1/2 teaspoon cardamom powder
6. Prepare 2 bay leaf
7. Take 1 tablespoon pumpkin seeds

The jaggery or gur is used in different ways in different states in India. The jaggery used should be palm jaggery, not the cane version. If you don't get jaggery, you can replace the dish with turbinado or Jaggery-Sweetened Rice Kheer. by: purabi. DIRECTIONS In a mixer, grind the coconut and jaggery to a fine paste.

Instructions to make Jaggery Kheer:

1. Firstly boiled the milk and after that put rice and cooked it till rice cooked and milk get thicker.
2. Then add kesar, cardamom powder and mix it properly.
3. After completely cooked and milk get reduced, switch off the flame.
4. Then add Jaggery powder and mix it properly.
5. Served in bowl, garnish with pumpkin seeds.

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a deli. Jaggery is a always a better alternative than refined sugar. its always best to use better alternatives to white In some recipes where I can substitute jaggery easily, I add it in place of unrefined cane sugar. Kheer or payasam, an Indian rice pudding is an absolute treat for the senses. This hands-off kheer has the goodness of brown rice and jaggery as well. The jaggery will begin to melt and the payasam will become watery.

So that is going to wrap this up with this special food jaggery kheer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!