Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, millet beet kheer millet beetroot payasa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Millet beet kheer millet beetroot payasa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Millet beet kheer millet beetroot payasa is something which I’ve loved my whole life. They’re fine and they look wonderful.

Millet Carrot Kheer recipe with step by step photos. A tasty, healthy and delicious millet carrot payasam with all goodness in one bowl to satiate your hunger and sweet tooth. I used millet milk along with coconut milk for this recipe.

To get started with this recipe, we have to prepare a few components. You can cook millet beet kheer millet beetroot payasa using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Millet beet kheer millet beetroot payasa:

1. Prepare 1 cup boiled Kudo Millet
2. Make ready 1 beetroot
3. Prepare 1/4 kg Jaggery
4. Prepare 2 cup coconut milk
5. Take 1/4 spoon Cardamom powder
6. Take 2 spoon ghee
7. Prepare as needed Dry fruits (dry grapes, almond and cashews)
8. Make ready 1 spoon Pumpkin vseeds

As its summer you can chill it and serve. Millet Kheer Recipe with step by step instructions.తెలుగు వెర్షన్. Little millet kheer is absolutely a dairy rich dessert in which these tiny cereal i.e millet is soft, creamy, sweet and flavorful. I cooked the millet in water initially and then included milk for further cooking.

Instructions to make Millet beet kheer millet beetroot payasa:

1. Ingredients are ready keep aside.
2. Heat a kadai/vessel, add ghee, dry fruits and seeds. Fry and remove on the plate and keep aside.
3. Add grated Beetroot and fry for one minute. Add 1/2 cup water and mix. Close the lid and cook them
4. Add boiled millet, and mix. Add Jaggery and mix. Add required amount of water.
5. Completely melted Jaggery, add coconut milk.
6. Once it boiled, add Cardamom powder, and fryied dryfruits. Kheer is ready.
7. Pour on serving bowl, add some dryfruits on the top.
8. Serve with hot or chill.

But you can initially cook in milk itself for more rich and creamy taste. Different types of millets in India. Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi, Malayalam, Kannada that are available in India. Millet are better than rice and wheat in protein, vitamins and mineral contents. Beetroot raita recipe, beet raitha, beets yogurt recipe, Indian raita. khuskhus Kheer - ghasghase payasa.

So that’s going to wrap it up with this exceptional food millet beet kheer millet beetroot payasa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!