Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kaddu ki kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kaddu ki kheer is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kaddu ki kheer is something which I’ve loved my entire life. They are fine and they look fantastic.

This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste. Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). Hyderabadi kaddu ki kheer function wali delicious recipe. kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.

To begin with this recipe, we have to first prepare a few ingredients. You can have kaddu ki kheer using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaddu ki kheer:

1. Prepare 1 litre milk
2. Take 1 cup grated pumpkin
3. Take 1 tbsp pumpkin seeds
4. Take 2 tbsp sugar (according to taste)
5. Prepare 1 tbsp ghee
6. Get 1 tsp cardamom powder
7. Take 1/2 tsp cinnamon powder
8. Take Handful mixed dry fruits (crushed)

Also, store it in your storage container, so you can have a cup when you feel like it. Kaddu ki Kheer is a sweet preparation made by cooking together the grated kaddu or white kaddu ki kheer or pumpkin payasam for the festive season. It tastes delicious and looks colorful. Kaddu Ki Kheer or Kaddu Ka Kheer Recipe is a hyderabadi kheer recipe.

Instructions to make Kaddu ki kheer:

1. In a pan heat ghee. Add pumpkin seeds in it and saute till golden. Remove seeds from pan and keep aside.
2. Now add grated pumpkin in it and saute till pumpkin gets translucent. Now add milk in it and bring a boil. Slow down the gas and allow it to simmer.
3. When milk is reduced to half mix sugar in it and stir well. Cook it for 10 more minutes.
4. Now add cardamom powder, cinnamon powder and fried pumpkin seeds in it and bring a boil. Stir it well.
5. Turn off the gas and cover the pan. Let it cool down.
6. Serve hot or chilled it will taste amazing, everybody wants it more and more.

Kaddu ki kheer Kheema Khichdi &Til ki Chutney Kurkuri Bhendi Khagina Luqmi Marag Masala Kheer Shami & Shikampur Sutriyaa Spring Rolls Sheek Kabab Sheer Khorma Samose - Cheese Ke. It is a very commonly used vegetable in Indian. Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar. Relish the kheer with chopped nuts and raisins as garnish. Pumpkin kheer (kaddu ki kheer recipe).

So that is going to wrap this up with this exceptional food kaddu ki kheer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!