Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango kulfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Kulfi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mango Kulfi is something that I have loved my whole life.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.

To begin with this particular recipe, we must first prepare a few components. You can have mango kulfi using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi:

1. Take 120 gm milk solid (mawa/khoya
2. Make ready 2 cup mango puree
3. Prepare 1 tbsp honey
4. Get 1/4 cup chopped cashews and almond, kismis, tuty-fruity
5. Make ready 3 tbsp milk

Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. Some people serve it with faloodeh or vermicelli noodles.

Steps to make Mango Kulfi:

1. I boiled cow milk and made mawa. Market available mawa can also be used. - - Chop the mawa, take in a grinding jar, add milk and grind to smooth paste.
2. Make puree of the mango chunks.
3. Mix both mawa paste and mango puree. Add honey to get taste and glaze. Mix chopped dry fruits. - - Transfer to bowls. Garnish top with dry fruits and tuty- fruity.
4. Cover and refrigerate in freezer for minimum 6 hours to set the kulfi. Then remove, cut and enjoy with family. - Thanks

Puree mango chunks in a blender until very smooth. Transfer to a large bowl and mix with sweetened condensed milk, vanilla, cardamom and salt; set aside. Whip cream to stiff peaks with a hand mixer in a large bowl. Stir half the whipped cream into. With origins in the Persian Empire and regional variations throughout Asia and the Middle East, the kulfi is something of an iconic dessert.

So that is going to wrap this up with this exceptional food mango kulfi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!