Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gulshela(pumpkin kheer). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Gulshela(Pumpkin kheer) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gulshela(Pumpkin kheer) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gulshela(pumpkin kheer) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gulshela(Pumpkin kheer):

1. Take 1 cup grated pumpkin
2. Make ready 1/2 cup sugar
3. Prepare 1 litre milk
4. Make ready 1 tbsp rice flour
5. Prepare 1 tsp ghee
6. Make ready 1/4 cup milk
7. Prepare 1 tsp cardamom powder
8. Get few almonds and cashew nuts

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Instructions to make Gulshela(Pumpkin kheer):

1. Boil and reduce milk till half.
2. Boil grated pumpkin in little water. Add sugar when water is reduced totally. Let sugar dissolve completely.
3. Add milk to pumpkin. Let it boil.
4. In a separate pan take ghee and roast rice flour for 2 mins. Add 1/4 cup milk and stir continuously to avoid lumps. Add this paste to pumpkin and milk, stirring continuously.
5. Boil for another 2 mins and your Gulshela is ready. Garnish with dry fruits. Enjoy as a dessert or you can eat with Roti.

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