Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mango matka kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Matka Kulfi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mango Matka Kulfi is something that I have loved my entire life.

Best Matka Malai Kulfi सिर्फ घर के दूध से बनाये सबसे मलाईदार मलाई कुल्फी इस ट्रिक से Kulfi Recipe. Hey guys, In this video we'll learn to make Mango Kulfi with very minimal ingredients. This is a very simple and an easy recipe.

To get started with this recipe, we have to first prepare a few components. You can have mango matka kulfi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Matka Kulfi:

1. Take 1 cup mango puree
2. Make ready 1 cup chilled malai/cream
3. Take 1 cup sugar
4. Get 1 cup kesar badam milk powder
5. Make ready 1 cup milk
6. Make ready 1 cup dissolved custard
7. Prepare 2 tbsp chopped mangoes
8. Make ready 3 tbsp crushed dry fruits

Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! finally, serve mango matka kulfi chilled. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down.

Steps to make Mango Matka Kulfi:

1. Take one big mango peel it and cut into cubes. Take smal mixer jar add chilled malai to it. Grind it till fluffy and light
2. Take one big juicer jar add mango puree, cream, milk powder, custard powder dissolved in milk, sugar and grind it till becomes smooth and creamy
3. Mix everything nicely and gently. Now pour this mixture in matka cup and tap little to set it. Add chopped mango cubes upon it
4. Cover it with almunium foil.keep the cup into the deep freezer for 4 hours till it sets completely. Garnish with crushed dry fruits cashew almonds pista and serve it. Serve chill

Mango Kulfi Recipe with condensed milk and Pistachios. It's rich and irresistible texture will remind you of the authentic tastes from your childhood - the Indian Matka kulfi! I made saffron mango matka kulfi as a treat for their hard work. Kids simply loved eating this saffron Eating from cute little earthen pots was so much fun. This kulfi is rich, creamy, and the mango pulp in.

So that’s going to wrap this up for this special food mango matka kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!