Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, alphanso mango kulfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alphanso Mango kulfi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Alphanso Mango kulfi is something that I’ve loved my whole life. They’re nice and they look fantastic.

Stuffed Mango Kulfi,Soft and creamy mango kulfi. Its an amazing recipe you should try ,very delicate yet tasty. Im presenting this recipe in my style of easy.

To begin with this recipe, we have to prepare a few ingredients. You can have alphanso mango kulfi using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Alphanso Mango kulfi:

1. Get 500 ml milk
2. Get 2 alphanso mangoes
3. Make ready 1/2 cup sugar or as per ur taste
4. Take 3 teaspoons milk powder
5. Prepare 1 teaspoon custard powder
6. Get 2-3 caradomom powder (optional)

Buy Products from Konkan authentic Alphonso Mangoes, Ratnagiri Alphonso Mango, Devgad Alphonso Mango, Cashew Nuts, Hapus Mango, best Mangoes of the world. Alphonso mango with Delightful taste, Healthy option, also called Hapus, Hapuz, Hafoos, Aapoos, Hapus Amba alfonso. The 'Alphonso' mango is a named mango cultivar that originated in India. The variety is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese.

Steps to make Alphanso Mango kulfi:

1. Add whole milk to a heavy bottom pan on medium heat. Let it come to a simmer and then lower the heat to medium-low.
2. Then add the milk powder and mix well. Let the milk simmer on low heat for 20 minutes. It will thicken as it cooks.
3. Add sugar and caradomom powder and mix well
4. Add custard powder in the 1 tablespoons milk and dissolved and then add this mixture in milk and mix well.
5. Let the milk simmer for 5 more minutes after adding the custard powder, keep stirring continuously. It will thicken considerably.
6. Remove pan from heat and then let the milk cool completely. Once it has cooled down, add the mango puree and mix well.
7. Transfer kulfi mixture to plastic cups or kulfi molds.
8. Cover each with aluminium foil and place in the freezer. Once kulfi is little set (around 1.5 hours), take them out of the freezer and stick a ice cream stick in each mold. Return kulfi to the freezer and freeze until set, preferably overnight.
9. Run a knife around the edges of the mango kulfi to demold. You may also dip the molds in warm water for few seconds and then pull gently to de-mold.
10. Serve immediately mango kulfi

Unique flavour of Alphonso mangoes: Alphonso mango is known as the "King of mango" because of its delicious tropically fruity sweet taste and juicy saffron/golden coloured non-fibrous tender texture of. Mango kulfi Recipe with step by step photos. Yet if you love mangoes, you have to empty your pockets a bit to buy them 😉 the mangoes puree used in this recipe is from alphonso mangoes. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!

So that is going to wrap it up with this special food alphanso mango kulfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!