Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kheer of pumpkin(kaddu). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin kheer recipe with step by step photos - a flavorsome, easy to prepare, traditional Navratri sweet dish made with pumpkin or kaddu. In this pumpkin kheer recipe, I have cooked the pumpkin and used it for the kheer after mashing the cooked pumpkin. Another way of preparing the kheer. kaddu ki kheer or pumpkin kheer.

Kheer of Pumpkin(Kaddu) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kheer of Pumpkin(Kaddu) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kheer of pumpkin(kaddu) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kheer of Pumpkin(Kaddu):

1. Make ready 250 gm red Pumpkin (Kaddu)
2. Prepare 1 litre boiled Milk
3. Prepare 100 gm grated Nolen Gur (Khajoor gud)
4. Prepare 1 tbsp Desi Ghee
5. Take 1 tbsp sugar (or more/less according to your taste for sweet)
6. Make ready 1/2 tsp salt
7. Take 1 tbsp grated Mawa
8. Make ready 1 tbsp dry Coconut powder
9. Prepare 1 tbsp Cardamon powder
10. Take 1 tbsp chopped dry fruits
11. Make ready Some Saffron strands (Keshar) dipped in warm milk.(Optional)

This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste and generous use of almonds adds. Pumpkin kheer- easy to make rich and delicious Indian dessert kheer with pumpkin. Kaddu ki kheer is quick sweet for celebrations & festivals. pumpkin is known as parangikai in Tamil and kaddu in Hindi. It is a very commonly used vegetable in Indian cuisine.

Instructions to make Kheer of Pumpkin(Kaddu):

1. Wash and peel off the hard skin of the Pumpkin and grate finely.
2. Take a heavy bottomed pan and heat the ghee. Fry the grated Pumpkin adding salt and sugar in low medium flame till all the water dried up.
3. Now add milk and stirr continuously. When milk start boiling, add grated gud,Mawa and coconut powder.
4. Stirr continuously to get a thick consistency you want.
5. Mix Saffron and Cardamon powder to the Kheer. Garnish with chopped dry fruits and nuts.
6. Yummy and delicious Kheer is ready to serve. - Thanks ☺

It is seen as symbol of prosperity and. Pumpkin kheer recipe - Pumpkin is called kaddu in Hindi, so it is kaddu ki kheer recipe. I have made it few weeks ago, but didn't get the chance to write down and share. But the pumpkin season is still going on, I thought it is not yet late. Other than this, I have also made kaddu ki sabzi and pumpkin.

So that is going to wrap it up with this exceptional food kheer of pumpkin(kaddu) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!