Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed mango kulfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Mango Kulfi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Mango Kulfi is something which I have loved my entire life. They are nice and they look wonderful.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. And I had to make a mango dessert but this time I thought of going traditional.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed mango kulfi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mango Kulfi:

1. Prepare 2 Mangoes
2. Prepare 1 ltr Milk
3. Prepare 40 grams Sugar
4. Prepare 5 tbsp Milkmaid
5. Prepare as required Chopped pistachios
6. Get as required Chopped Almonds

So to take it out, use knife and with that we will try to insert it on the sides of the kernel. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

Instructions to make Stuffed Mango Kulfi:

1. Boil milk in a pan. Now reduce milk to 1/3 by stirring occasionally on low flame.
2. Add sugar and milkmaid when the consistency of milk gets little thick.
3. Stirr for few more minutes and turn off the flame and allow to cool. Now remove the milk mixture in a glass and set aside.
4. Now take a mango and remove the seed with the help of a knife without peeling or cutting the mango as shown in the image.
5. Place the mango in the bowl and pour the milk mixture in it and cover it. Freeze it for about 8 hours or overnight.
6. Remove the mango from the freezer and peel the skin off. Cut the mango into slices and sprinkle some almonds or pistachios over it. Tadaa our stuffed mango kulfi is ready. Yummy yumm

Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango..of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist! Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

So that’s going to wrap this up for this special food stuffed mango kulfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!