Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheese flan ( puertorrican flan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Finishing it off is a dripping caramel syrup that takes.

Cheese Flan ( Puertorrican Flan) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cheese Flan ( Puertorrican Flan) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Flan ( Puertorrican Flan):

1. Prepare 1 can Evaporated milk
2. Take 1 can Condense Milk
3. Make ready 8 oz cream cheese
4. Make ready 1 tsp vanilla extract
5. Make ready 1 dash canela
6. Take 3 large eggs
7. Make ready 1 cup sugar
8. Make ready 1/4 cup water

Cream cheese flan, flan de queso crema. Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan rolled into one This post is all about an EASY cheese flan recipe from Puerto Rico. Pumpkin pie is a staple dessert for the holidays. In my homeland Puerto Rico we make Pumpkin Cheese Flan.

Instructions to make Cheese Flan ( Puertorrican Flan):

1. Preheat oven at 350°f
2. Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
3. In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
4. Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
5. Let it cool overnight, enjoy!

Flan, pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican Flan may also be baked in a tart pan or a pan with a removable bottom. A filling is added to the Fillings may be of any type but typically they are custard with a fruit topping or cheese custard. Cream cheese flan is the ultimate dessert! Smooth and creamy with a luscious caramel sauce, it's cheesecake and flan rolled into one sweet treat! Puerto Rican Flan de Queso (Cheese Flan)

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