Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin payasam/ kheer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

kaddu ki kheer or pumpkin kheer. Pumpkin is called as Gummadikaya in telugu and Kaddu in Today iam sharing a simple kaddu ki kheer recipe called as gummadikaya payasam in my mother. Wash and chop the pumpkin into cubes.

Pumpkin Payasam/ Kheer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Payasam/ Kheer is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin payasam/ kheer using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Payasam/ Kheer:

1. Make ready 2 cup Pumpkin chopped
2. Take 1 cup Jaggery
3. Take 1 tbsp Ghee
4. Get 1/8 cup Sabhudana
5. Take 1 cup grated coconut
6. Take 8 Cashew nuts
7. Make ready 1 tsp Cardamom powder
8. Get 6-7 Coconut bytes

It's also very easy to prepare. Pumpkin kheer is a very popular traditional dessert. Mathanga Payasam - Learn how to make Pumpkin payasam following our recipe - Here goes the Pumpkins are very versatile in their uses for cooking also. Most parts of the pumpkin are edible.

Instructions to make Pumpkin Payasam/ Kheer:

1. Pressure cook the pumpkin for 2 whistles by adding half cup of water.
2. Drain water and mash the pumpkin. Keep it aside.
3. Cook the sabudana adding water in a pan. Keep it aside.
4. Get 1/2 cup of thick coconut milk, a second 1/2 cup of thinner milk, and then a third 1/2 cup of thin milk from the coconut.
5. Take a pan/uruli, heat ghee. To this add smashed pumpkin and saute well.
6. Add jaggery and saute well until it thickens.
7. Add cooked sabudana and 3rd thin coconut milk. Boil it for 3-4 mins.
8. Add 2nd thin coconut milk and boil for few mins. Switch off the flame.
9. Now add thick coconut milk and cardamom powder.
10. Take a pan and heat ghee in it. Add coconut bytes and fry well Add cashew nuts and fry till golden brown.
11. Pour this to the pumpkin payasam/kheer.
12. Enjoy the payasam!!!!!!!!

This Pumpkin kheer is a yummy kheer made with pumpkins and flavored with cardamom and ghee. I make this pumpkin kheer often as this is being my baby's favorite now. Parangikai Payasam is a delicious and tasty pumpkin delicacy, made during festivals and i also served at Pumpkin, combined with milk and simmered until thick, sweetened with jaggery and finally. Pumpkin payasam - Pumpkin Kheer -Pumpkin Payasam in telugu -Pumpkin Kheer Recipe - గుమ్మడికాయ How to make Pumpkin kheer for Toddlers and Kids Pumpkin Kheer Recipe. as i mentioned earlier, kheer is a versatile recipe and can be made with a wide variety of ingredients. each ingredient when mixed and cooked with milk leaves unique taste to it and turns out to be a.

So that’s going to wrap this up with this exceptional food pumpkin payasam/ kheer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!