Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango kulfi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Mango Kulfi is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango Kulfi is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango kulfi using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kulfi:

1. Prepare 4 cups full-fat milk
2. Make ready 2 cup fresh mango pulp(Alfonso preferably)
3. Get 1/4 tsp saffron strands
4. Make ready 1 tbsp warm milk for soaking saffron
5. Get 2-3 tbsp almond powder
6. Get as required Pista slivers for garnish
7. Make ready 5 tbsp sugar or depends upon the sweetness of mangoes
8. Prepare 1/4 tsp cardamom powder

There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.

Instructions to make Mango Kulfi:

1. Combine the saffron and the warm milk in a small bowl, mix well and keep aside.
2. Heat the milk in a deep non-stick pan and boil on a medium flame, stirring occasionally.
3. Let it reduce to half - Keep stirring and mixing the skin formed on the top.
4. When it’s reduced to half add sugar and almond powder and mix well and cook on a slow flame for another 10-15 minutes, while stirring occasionally and scrapping the sides.
5. Switch off the flame and allow the mixture to cool completely. - Once cooled, add the mango pulp, saffron-milk mixture and cardamom powder and mix well using a whisk.
6. Pour the mixture into kulhads and freeze overnight.
7. Serve chilled with wooden stick

Mango Kulfi Recipe with condensed milk and Pistachios. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.

So that is going to wrap it up with this special food mango kulfi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!