Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin kheer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin kheer is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin kheer is something which I’ve loved my entire life.

pumpkin kheer recipe with step by step photos. flavorsome, easy to prepare kaddu ki kheer or pumpkin payasam recipe. recipe requires minimal ingredients. This Pumpkin kheer is a yummy kheer made with pumpkins and flavored with cardamom and ghee. This pumpkin kheer recipe can be given to babies of age one-year plus. kaddu ki kheer or pumpkin kheer.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin kheer using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin kheer:

1. Take 1 1/4 cups yellow grated pumpkin
2. Prepare 3 cups milk
3. Make ready 1/2 cup sugar
4. Take 2 tbsp ghee
5. Prepare 2-3 tbsp chopped dry fruits
6. Take 1/4 tbsp cardamom powder
7. Get 1 tbsp rose water

Sometime back I tried this recipe with the canned pumpkin puree. I don't know for what reason. Pumpkin Kheer, a delectable sweet dish, forms a part of Rakhi cuisine. Raksha Bandhan holds a special significance in Indian culture, as the festival stands for the bond of.

Steps to make Pumpkin kheer:

1. First of all peel and grate the pumpkin.
2. Heat the 2 tbsp ghee in a pan on medium heat and add grated pumpkin and mix.
3. Cook for 3-4 minutes. It will starts to soften and shrink in size.
4. Remove it to a plate and keep it aside.
5. Now take milk in the same pan. And bring it to a boil on medium heat.
6. Let it simmer for 8-10 minutes. Do stir every 2-3 minutes to make sure that it is not sticking to the bottom and sides of the pan. It should be reduced and thickened slightly. Now add cooked pumpkin let it simmer for 4-5 minutes.
7. Now add sugar and chopped almonds mix. Again let it simmer for 4-5 minutes.
8. Now add cardamom powder and mix.
9. Lastly add rose water and stir.
10. Now check the consistency of the kheer. It should be thick and when you pour a ladleful of it back to the pan, it should drop in the same flow.
11. Garnish with chopped almonds and serve hot pumpkin kheer.

Pumpkin kheer- easy to make rich and delicious Indian dessert kheer with pumpkin. Kaddu ki kheer is quick sweet for celebrations & festivals. Pumpkin Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Peel the pumpkin and cut into big cubes.

So that’s going to wrap it up for this special food pumpkin kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!