Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jaggery pumpkin kheer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jaggery Pumpkin Kheer गुड़ कद्दू की खीर is a rich and delicious Indian pudding. This sweet preparation made by cooking together grated kaddu or pumpkin. Pumpkin kheer recipe, easy to make sweet and healthy as jaggery is used instead of sugar.

Jaggery Pumpkin Kheer is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jaggery Pumpkin Kheer is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have jaggery pumpkin kheer using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Pumpkin Kheer:

1. Make ready 1 bowl grated Pumpkin
2. Take 1 litre milk
3. Prepare 1/2 cup Jaggery
4. Get 1 tablespoon roasted poppy seeds
5. Get 1 teaspoon cardamom powder
6. Take 1 tablespoon pumpkin seeds
7. Get Pinch kesar

Consuming Jaggery kheer, especially during winters, tastes really scrumptious. Pumpkin Kheer: A very simple recipe to prepare kheer using pumpkin and milk. Sometime back I tried this recipe with the canned pumpkin puree. I don't know for what reason. kaddu ki kheer or pumpkin kheer.

Steps to make Jaggery Pumpkin Kheer:

1. Put milk in heavy bottom pan and boiled it, then add Pumpkin.
2. Then add Jaggery, kesar and poppy seeds and cooked on low flames till milk get reduced.
3. When milk reduced and pumpkin cooked add cardamom powder and switch off the flame.
4. Now put in serving bowl and garnish with pumpkin seeds.

Pumpkin is called as Gummadikaya in telugu and Kaddu in hindi. In most parts of India, Pumpkin is a symbol of festivity, these are used during various pooja like the. This Pumpkin kheer is a yummy kheer made with pumpkins and flavored with cardamom and ghee. I make this pumpkin kheer often as this is being my baby's favorite now. Mix the paste with jaggery and the.

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