Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paratha,pumpkin curry, sweet mango pickle and vermicelli kheer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:

1. Make ready For paratha:
2. Make ready 1 cup maida
3. Prepare 1/2 cup atta
4. Take 2 tbsp oil for adding in flour
5. Prepare 1/4 tsp salt
6. Get 1/2 tsp ajwain
7. Prepare As needed Oil for frying
8. Get For pumpkin curry:
9. Prepare 1 cup pumpkin chopped into finger sticks
10. Make ready 1 potato chopped into finger sticks
11. Make ready 1 onion chopped finely
12. Get 1/4 tsp red chilli powder
13. Get 3 green chillies chopped
14. Take 1 dry red chilli fried
15. Get 1/2 tsp kalonji, fennel and fenugreek seeds mixed
16. Get 2 tbsp oil
17. Prepare To taste salt and sugar
18. Make ready Instant Mango Pickle:
19. Make ready 3 raw mangoes peeled and grated
20. Get 3/4 tsp sugar approximately
21. Make ready 1/4 tsp salt
22. Take 1/4 tsp red chilli powder
23. Get 2 dry red chillies deseeded and chopped
24. Take 1/2 tsp kalonji,fennel and fenugreek mixed
25. Get 1 tsp oil
26. Make ready 1 tsp dry roasted and ground masala
27. Take 1 tbsp raisins
28. Get 1 tbsp vinegar
29. Get For Vermicelli Kheer:
30. Prepare 300 gms milk
31. Prepare 2 tbsp roasted vermicelli
32. Get 3 tbsp sugar
33. Prepare 1 pinch salt
34. Get 1 tbsp raisins
35. Prepare 7-8 cashewnuts

In Hindi language, it is called khatta meetha aam ka achaar. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. In fact some people even love to club pickles with roti, methi thepla and paratha. This pickle could be made any day during the mango season.

Instructions to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:

1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.

If you directly keep in the fridge. I am a bit allergic to these kind of marriage meals(in our wordings it is called as kalya chapadu). So if I get a chance to go to any wedding I will eat a little bit in everything and wait for the last step where they will serve three. Mango pickle is everyone's favorite and it can be made at the moment and stored. There are many ways to prepare mango pickle, today we will prepare it by cutting the mangoes into small pieces.

So that is going to wrap this up for this exceptional food paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!