Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, rice pudding with fruits and berries. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Today I will make an old fashioned arborio rice pudding recipe adding a twist and converting it into a custard based rice pudding with fruit. When making any type of rice pudding, it pays to rinse the rice thoroughly before you begin to remove the excess starch, so the pudding has the creamiest consistency. Here the pudding is topped with a wild berry compote, using fresh or frozen (and thawed) fruit.

Rice Pudding with Fruits and Berries is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice Pudding with Fruits and Berries is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice pudding with fruits and berries using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding with Fruits and Berries:

1. Get 1/2 cup jasmine rice
2. Prepare 1/2 cup coconut milk
3. Take 1/4 teaspoon sugar (or more – to taste)
4. Take Pinch salt
5. Take 1 mango
6. Take 6-7 strawberries
7. Prepare 20-25 pumpkin seeds

Even as a teen I loved eating them, the rice and tapioca were my favorites, but I enjoyed all sorts of or some fresh fruit (ex: chopped apples/pears in the winter, fresh berries in spring/summer). This coconut rice pudding with ginger-flavored pineapple-berries topping is an explosion of colors and flavors! The sweet-sour-spicy taste will amaze you! This is probably the best rice pudding I've ever made!

Steps to make Rice Pudding with Fruits and Berries:

1. Leave rice in the cold water overnight
2. In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
3. Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
4. In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
5. Meanwhile peel and slice mango
6. Wash and chop strawberries
7. Place rice into your lunch box or bowl, leave it to cool down
8. Add coconut milk and stir

I believe that the photos speak for themselves, right?! Creamy rice pudding with cinnamon and walnuts in bowl. Rice pudding — in all its starchy, alabaster glory — can feel old world, but this recipe has some twists to it, as well as In the meantime, combine the berries and rosewater in a small bowl, mash together using a fork, then strain into a Dust with icing sugar and serve with berry sauce, extra fruit and basil. Hawaiian Rice Pudding is loaded with rice, pineapple and coconut, stirred into sweet fluffy whipped topping! It's a perfect classic Summer no bake Enjoy a comforting bowl of this low syn Creamy Vanilla Rice Pudding with Mixed Berries which can be cooked stove top or in a pressure cooker.

So that is going to wrap it up with this special food rice pudding with fruits and berries recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!