Easiest Way to Prepare Quick Mango Kulfi

Ethel Stevenson   21/08/2020 15:21

Mango Kulfi
Mango Kulfi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango kulfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Kulfi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mango Kulfi is something which I have loved my whole life. They’re nice and they look wonderful.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango kulfi using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi:
  1. Make ready 500 gms mango puree
  2. Get 1 litre full cream milk
  3. Prepare 1 tbsp cornflour dissolved in 2 tbsp milk
  4. Prepare 200 gms nestle milkmaid
  5. Prepare 2 tbsp pistachios sliced for garnishing

There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.

Instructions to make Mango Kulfi:
  1. Mix milkmaid and milk together in a pan and boil it stirring continuously,reduce the flame and cook for 10 to 15 mins stirring continuously
  2. Add the cornflour mixture and cook till it thickens. Off the flame and cool. When cooled add the mango puree mix it well and pour into a circular long tin or desired kulfi moulds and freeze it for 3 to 4 hours. Garnish with sliced pistachios

Mango Kulfi Recipe with condensed milk and Pistachios. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.

So that is going to wrap it up with this exceptional food mango kulfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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