Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mango stuffed kulfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make stuffed Mango Kulfi - easy recipe with step-by-step photos. This recipe is an adaption of Mango Kulfi by Chef Kunal Kapoor. Kulfi is perhaps India's most famous cold-dessert / ice-cream.

Mango stuffed kulfi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango stuffed kulfi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mango stuffed kulfi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango stuffed kulfi:

1. Get 2 . 2 ripe mango
2. Prepare 1/2 . 1/2 cup sugar
3. Take 1/2 . cup milk powder
4. Make ready 1/2 . cardamom powder
5. Make ready . Saffron
6. Take . Tutifuti

I prepare this recipe every summer season in India. This interesting recipe has kulfi stuffed inside ripe mangoes. Here is how you can easily prepare this special dessert using just three ingredients.mango kulfi recipe. mango kulfi at home. easy dessert recipe. summer dessert recipe. kulfi stuffed mango recipe. unique mango recipe Place the mango on a glass or a bowl on which it can stand. Beat the heat with this delicious kulfi served inside mangoes.

Steps to make Mango stuffed kulfi:

1. Take a pan and add 250 ml milk. Boil milk and add 1/2 cup sugar mix well till sugar absorbed. Now add 1/2 cup milk powder and stir well.Add pinch of saffron and boil for 3-4 minutes until become creamy texture.
2. Now add cardamon powder and mix well. And turned of stove. And cool it completely.and churn in the mixture now rabadi is ready. Next take 2 riped mango and scoop it. Put it on glass or bowl to support.
3. Now add the milk mixture in it.and cover mango with aluminum foil and freezer for overnight. Kulfi is set completely now open the aluminum foil. And peel the mango with knife and cut round shape.garnish with tutifuti. Ready to serve.

This unique and tempting dessert will surely make your summer refreshing and cooling. When the kulfi sets, peel the mango skin and cut into slices. Place the mango with skin on in a small cup so it stands upright. Remove any pulp from the seed and add it back to the empty mango shell. Fill this cavity of the mango shell with the kulfi mixture.

So that is going to wrap this up for this exceptional food mango stuffed kulfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!