Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango kulfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Mango kulfi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango kulfi is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango kulfi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango kulfi:

1. Get 2 ripe mango
2. Prepare 1 litre milk
3. Get 2 tsp sugar
4. Take 1 tsp milk powder
5. Prepare 2 tsp almonds powder
6. Get 2 tsp cream
7. Make ready 2 tsp mango pieces

There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.

Steps to make Mango kulfi:

1. Boil the milk…add milk powder.. Reduce it till 1/4…. Add almonds powder
2. Now add sugar again cook it stir Continues. When milk turns in rabdi off the flame.now add cream mix well.
3. Now take a hard but ripe mango.. Cut from the top to take out kernel… Try to take out kernel from the mango… Put kernels aside.
4. Now pore the kulfi in empty mango shell.put some pieces of mango on the top And cover the top by top.
5. Now keep it in freezer for 8 to 10 hours. Now take it peel the skin of mango… Cut in circle… Serve…
6. Mango kulfi is ready to serve…

Mango Kulfi Recipe with condensed milk and Pistachios. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.

So that’s going to wrap this up with this special food mango kulfi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!