Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mango kulfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. And I had to make a mango dessert but this time I thought of going traditional.

Stuffed mango kulfi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stuffed mango kulfi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed mango kulfi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed mango kulfi:

1. Get 2 mangoes
2. Take 1 ltr full fat milk
3. Make ready Sugar
4. Prepare As required pistachio
5. Get As required almond
6. Prepare As required cashews
7. Get 1/2 tsp rice flour or corn starch

So to take it out, use knife and with that we will try to insert it on the sides of the kernel. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

Instructions to make Stuffed mango kulfi:

1. Take one pan and boil full fat milk. Boiled it continually till it become thicker.. and add 1/2 tsp of rice flour.
2. And than add sugar, once again stire the milk… And than add the cut pistachio, cut almonds and cut cashews.. stir till it become thicker.. rabdi is ready.. you can see this in below image.
3. And other side take two mango 🥭 and remove the seed with the help of knife without cutting and peeling.. cut the mangoes as shown in below image.and put it in to the glass or bowl.
4. Now place the mangoes in bowl and than filling the rabdi into the cut mangoes. And cover mangoes.And freezes 🥶 it about overnight or 8 hours.
5. After 8 hour remove the mango from freezer.. and peel the skin of mangoes. Cut the mango into slice and sprinkle the some almonds and pistachios.

Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango..of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist! Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

So that’s going to wrap this up with this exceptional food stuffed mango kulfi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!