Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan pumpkin pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Pumpkin pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Pumpkin pie is something that I have loved my entire life. They’re nice and they look wonderful.

This is the best vegan pumpkin pie ever and the only recipe you'll ever need! It's rich, creamy, deliciously spiced and perfect for the holidays. Cheers and happy baking this holiday season, friends!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin pie:

1. Prepare 25 gram flax seeds for making tart
2. Prepare 100 gram oats
3. Make ready 100 gram badam
4. Make ready 1 tsp baking powder
5. Make ready 30 ml coconut oil
6. Get 50 gram jaggery
7. Prepare 1 tsp vanilla extract
8. Prepare 1/2 cup coconut milk
9. Get For Filling
10. Get 1/2 teaspoon nutmeg power
11. Prepare 1/2 teaspoon cinnamon powder
12. Prepare 1pinch Salt
13. Prepare 1/2 cup jaggery power
14. Get 1 tsp vanilla extract
15. Make ready 1/3 cup coconut milk
16. Take as needed Decoration for pumpkin pie we need kiwi slice, coconut slice

This vegan pumpkin pie is super easy to make! The dessert is great for the holidays/fall/winter A homemade gluten-free pie crust and a perfectly spiced pumpkin filling make this vegan pie very. This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It's rich, creamy, flavorful and perfect to make ahead for a delicious no-fuss fall dessert that is.

Steps to make Vegan Pumpkin pie:

1. Combine the flax seeds with water and place in the fridge for 10 minutes.
2. Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
4. Transfer the dough onto a pie tin greased with coconut oil.
5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
7. Then pour the pumpkin batter into the pie crust.
8. Bake for 30 mins and allow to cool completely
9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.

Easy vegan pumpkin pie from scratch to enjoy for a holiday dessert. The crust is flakey but sturdy, and the filling is perfectly sweet and spiced. Pumpkin pie is a popular fall treat, typically served around Thanksgiving. It typically contains eggs and dairy, which means it is off-limits for vegans and those who are lactose-intolerant. This vegan pumpkin pie is the best pumpkin pie I've ever had!

So that’s going to wrap this up for this exceptional food vegan pumpkin pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!