Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, malai kulfi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Malai kulfi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Malai kulfi is something that I’ve loved my whole life. They’re fine and they look wonderful.

What makes my malai kulfi so delicious? The addition of heavy cream, khoya (dried milk solids) and The kulfi would come out easily. You may insert a popsicle stick in.

To begin with this particular recipe, we must prepare a few components. You can cook malai kulfi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malai kulfi:

1. Make ready 1 litre full cream milk
2. Make ready 1/2 cup milkmaid
3. Make ready 1/4 cup fresh malai/cream
4. Prepare 2-3 tbsp powered sugar
5. Make ready 1 pinch salt
6. Take 1/4 tsp cardamom powder
7. Prepare Chopped almonds and pistachio
8. Take 7-8 saffron threads

However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Malai Kulfi- a frozen Indian milk dessert.

Instructions to make Malai kulfi:

1. Take heavy bottom pan. Add milk in it and boil on low medium flam till it becomes half.
2. Now add fresh malai /cream and condensed milk and saffron threads.stir it continuesly. - Add sugar,cardamom powder and salt in it. - Mix well.turnoff the flame.
3. Add almonds and pistachio. Let it cool.
4. Transfer it into kulfi moulds. Refrigerate for 7-8 hrs.

Malai Kulfi is a very popular Indian dessert. It is basically a dense ice cream with intense Indian flavours. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but Malai Kulfi recipe - How to make Malai Kulfi.

So that is going to wrap it up with this special food malai kulfi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!