Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kesar pista kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kesar Pista Kulfi is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kesar Pista Kulfi is something which I have loved my whole life.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.

To begin with this particular recipe, we have to prepare a few components. You can cook kesar pista kulfi using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kesar Pista Kulfi:

1. Make ready 1 ltr. Full fat milk
2. Prepare 1/3 cup sugar
3. Make ready 8-10 saffron strands
4. Prepare 1 tsp. Cardamom powder
5. Get 1/2 cup cream
6. Make ready 1/2 cup pistachios chopped
7. Take 5-6 almond chopped

It is very similar to western ice cream but since kulfi is not whipped it results in a solid. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves.

Instructions to make Kesar Pista Kulfi:

1. Start boiling milk in heavy bottom pot, once boiled lower the flame and keep on summer.
2. Stir continuously so as it does not stick to the bottom. scrap the side and keep stirring till it reduces to the half of orignal quantity.
3. Add sugar and cook for 2-3 minutes. Switch of the flame.
4. Add cardamom powder, nuts, cream and mix well. Let the mixture come to room temperature.
5. Pour mixture in kulfi moulds or in matkas to make matka kulfi. Keep in freezer to set overnight.
6. To get kulfi out of the moulds, rub with you palm, it will get loose and side out. Garnish with nuts and serve immediately…!

I have not tasted kulfi in my life. I know no one would believe this, but true. So I had no idea how a kulfi tastes. Even to try I was hesitant. Kesar pista kulfi is an ideal traditional Indian dessert.

So that’s going to wrap this up for this special food kesar pista kulfi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!