Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kulfi with pista falooda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kulfi with Pista Falooda is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kulfi with Pista Falooda is something which I’ve loved my entire life. They are nice and they look wonderful.

The falooda vermicelli made at home is a little time consuming but is tastier & adds freshness to the kulfi. Dry falooda is also very easily available in the market which can be prepared quickly as per packaging instructions. Here is Pista Kulfi with Falooda for all the visitors to be enjoyed during the hot summer months.

To get started with this particular recipe, we must prepare a few components. You can have kulfi with pista falooda using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kulfi with Pista Falooda:

1. Make ready 1 litre milk
2. Make ready 1 cup sugar
3. Get 1/2 cup vermicelli/ falooda
4. Make ready 2 1/2 cup milk
5. Make ready 1/2 milk powder
6. Take 1 pinch pista green colour (optional)
7. Get 1 tbsp (Pistachio) Pista, chopped
8. Prepare 1 tbsp (Pistachio) Pista, powder
9. Take 1 tbsp chopped nuts
10. Get 1-2 tbsp chia seeds

Note: recently I made kulfi falooda again. So updated the post with step by step pics. In the stepwise photos pista kulfi has been used instead of mango kulfi. Kulfi Falooda is served with alternative layers of basil seeds, Falooda noodles, rose syrup, and kulfi and makes a wholesome and flavorful indulgence.

Instructions to make Kulfi with Pista Falooda:

1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
2. Now add 1/2 cup sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down it at room temperature.
3. Pour this mixture into the container and refrigerate for 7-8 hours.
4. Then cut into the piece and serve with Pista Falooda.
5. (For Pista Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add pista powder, chopped pista, 1/2 cup sugar, cardamom powder, pinch of green food colour mix well Cook until milk little thicken.
6. Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked pista vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Pista Falooda.

One of the only main drawbacks of moving outside the country is that we miss all those scrumptious street food and chaats. Traditionally kulfi is frozen in a clay pot (matka) filled with ice. In North India kulfi is served with Falooda. Falooda is special vermicelli made with sabudana/ sago. This is an authentic recipe of Kesar Pista Kulfi (saffron and pistachio flavored Indian Ice-cream).

So that is going to wrap it up for this special food kulfi with pista falooda recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!